Chinese Food
All Recipes
Baby dishes in soup
Our daily life is inseparable from vegetables. We also need to eat more vegetables and supplement vitamins. If always the same vegetable fried, garlic fried. Eat too much always feel no new ideas are easy to get tired of. We have to change our w... ...
Qifeng cake
This Qifeng cake is also called Baibai cake. It's a very interesting name. In fact, it's a simple Qifeng cake. But it tastes like pudding. It's also called pudding cake. This cake is my first time. It's also a light for my chimney mold. It's nat... ...
The most addictive Sichuan dish -- dry fried bean sprouts
Dry stir fry is a method of continuously stir fry the ingredients with a small amount of oil to make the moisture of the ingredients diffuse. Finally, add auxiliary materials and seasonings to make the ingredients dry, fragrant and moist, bright... ...
Tip of liver
You can't serve home-made dishes. So share with you
Korean kimchi
Kimchi in South Korea is not only food, but also contains all kinds of lactic acid bacteria. The amount of bacteria per gram is about 10.7-10.9 billion. It is the same as the national standard that yogurt must contain the same amount of bacteria... ...
Braised fish cake with green vegetables
Simple food. Simple taste. Just like our plain life
Stir fried Japanese tofu and mushroom slices
It's a good dish for all ages. It's easy to make, nutritious and delicious. Let's try it.
Three wheat bread
This is an old European bread. It belongs to hard bread. It has a very strong wheat flavor and is good for health.
Self made mogito
I just had a mint leaf at home. I made this mogito.
Braised eggplant
This dish is one of the most popular dishes in Sichuan. It's also easy to make. So share it.
